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Culinary Job Opportunity – Brockville Yacht ClubAre you a passionate culinary student or recent grad looking to gain hands-on experience in a dynamic, real-world kitchen setting?My name is Michael Fincher, a 2003 graduate of the Culinary Institute of America, and I currently serve as the Coordinator and Chef at the Brockville Yacht Club in Brockville, Ontario. Originally brought on to manage club operations, I soon expanded my role to oversee all food services — bringing lunches, Friday Night Special Dinners, and full-scale event catering in-house with a focus on quality, creativity, and consistency.We're now looking for a motivated and enthusiastic culinary student or graduate to join me in helping transform the Yacht Club into the premier dining and catering destination in the area What You’ll Gain:Real-time mentorship and a chance to show and take credit for your skillsBroad exposure to both casual and formal service styles with on going education on not only cooking but fine dining service, wine, etc. Event and menu planning experienceA chance to leave your mark on a historic and evolving institutionWhat You'll Do:Work side-by-side with a CIA-trained chefAssist in lunch service, event prep, and dinner featuresHelp plan and execute catering for weddings, memorials, and club eventsBring your ideas — your input will be welcomed and valued