Cook - Martha's Table Community Program

Responsibilities:

• Collaborate with volunteers in the kitchen, providing leadership and guidance to ensure a smooth and efficient operation.
• May include training/mentoring kitchen staff and volunteers, promoting a positive and inclusive working environment.
• Conduct weekly inventory checks of fridges and freezers, ensuring proper storage/rotation and organization of food supplies and materials.
• Ensure safe food handling and inventorying of donations as received.
• Ensure adherence to safe food handling practices and maintain high standards of food safety.
• Prepare, cook and plate meals, ensuring quality and consistency. Active role in meal planning.
• Coordinate with the Manager to address any issues or challenges that may arise during kitchen operations.
• Contribute to the development and improvement of kitchen procedures and protocols.

Qualifications:

• Preference given to candidates with institutional or bulk cooking such as banquets etc.
• Strong communication skills, with the ability to work effectively with volunteers and staff.
• Safe Food handling certificate will be required within 3 months
• Top Priority is a Positive Attitude and the ability to work collaboratively in a team-oriented environment.
• Flexibility to adapt to changing needs and priorities

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• RRSP match
• Wellness program

Job Type: Full-Time Permanent (30+ hours per week)

Schedule: Monday thru Friday, 8:00 AM to 6:00 PM. (Daily Opening OR Closing Duties)

Experience: Cooking: 2 years (preferred)

Licence/Certification: Food Handler Certification (preferred)

Work Location: In person