Floater Supervisor (Relief Captain) - Kennedy Catering Corporation

Job Details

Floater Supervisor (Relief Captain)

Other
  • City City: Muskoka, ON
  • Rate of Pay Rate of Pay: Salary
  • Rate of Pay Amount / Range Rate of Pay Amount / Range: $1,020 - $1,110
  • Positions Available Positions Available: 1
  • Type Type: Full Time
  • Duration Duration: Seasonal
  • Avg. Hours/Week Avg. Hours/Week: 44
  • Schedule Schedule: Days, Nights, Evenings, Weekends, Shift
  • Education Education: N/A, High School, College

Kennedy Catering Corporation (KCC) is hiring a Floater Supervisor (Relief Captain) for our 2026 Muskoka camp season.

This is our most important support role. You move between camps to cover call-outs, support setup weeks, lead service on short notice, and keep standards high. You must be manager-level, calm under pressure, and able to bake enough to keep things running if a baker is out.

If you’re the type who can walk into a messy kitchen and make it better in one shift, we want you.

Pay: $190–$200/day ($1,140–$1,200/week), paid bi-weekly

Completion bonus: 1 extra week of pay after season contract completion

Contract dates: We hire for multiple Muskoka camps. Roles run between April 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–June, and most end mid-Sept. Please apply with your exact available start and end dates.

Referral bonus: $150 after your referral completes 6 full weeks

Schedule: 6 on / 1 off (main season), pre/post varies

Minimum age: 16+

Live on site: Yes

Placement: You move between camps as needed

What you get

  • Room and board included (no deductions)
  • Free meals every day
  • Pick-up support from the closest Ontario Northland bus stop
  • Lakefront access and camp activities (varies by camp)
  • Completion bonus for contract completion
  • Referral bonus

What you’ll do

  • Move between camps to cover call-outs and gaps
  • Step in as acting Sous or acting Chef short-term when required
  • Lead service on short notice and keep quality steady
  • Coach staff in real time: fix weak stations, tighten pace, raise standards
  • Support ordering and inventory if a site is behind
  • Support baking if a baker is out (practical baking, not fancy)
  • Set up systems fast: labels, prep flow, cleaning routines, allergy controls
  • Cover Chef day-off leadership if needed
  • Write quick site notes so the next lead knows what happened and what’s next
  • Protect food safety, allergy protocol, and cleanliness every single day

You’ll be successful if you…

  • Can walk into a messy kitchen and make it better fast
  • Stay calm and lead with respect under pressure
  • Can bake enough to keep things running if needed

Training and support

  • We train you on our systems so you can plug in quickly
  • You’ll have clear direction on when and where you’re needed

Requirements

  • Sous-level skill and leadership experience
  • Baking experience required (practical, reliable)
  • Vulnerable Sector Check required (or in progress)
  • A driver’s licence is a strong asset
  • Live on site and flexible to move camps
  • Respectful workplace and inclusivity

KCC is a respectful workplace. We welcome applicants of all backgrounds and identities. We do not tolerate harassment, racism, bullying, or unsafe behaviour. Accommodations are available during the hiring process.

How to Apply: https://www.kennedycateringservice.com/join-our-team

Contract dates: Spring–Fall 2026 (varies by role and site). Please include your earliest start date and latest end date in your application. Preference given to candidates available for the full contract.

Perks & Benefits

  • Competitive wages
  • Bonus program
  • Great pay
  • On the job training
  • Professional development
  • Team building activities or trips
  • Excellent growth and advancement opportunities
  • Free uniforms or uniform cleaning
  • Free safety equipment
  • Subsidized or free housing
  • Employee referral bonus
  • Free parking (car or bicycle)
  • Relocation assistance
  • Commuting/travel assistance
  • Free drinks such as pop, coffee, tea, juice, and espresso
  • Free lunch
  • Company swag
  • Cake on your birthday
  • Free coffee

Application Instructions

Please apply online at:
https://www.kennedycateringservice.com/join-our-team.

ABOUT THE COMPANY

Kennedy Catering Corporation (KCC) is a Muskoka-based camp catering company that runs high-volume kitchens for overnight youth camps across Ontario. We plan menus, order and manage inventory, cook, and deliver safe, consistent meals at scale — breakfast, lunch, dinner, and snacks — while handling allergies and special diets with serious care.We’re built for the camp world: fast pace, changing numbers, tight timelines, and teams living and working on-site. Our kitchens run on clear systems, strong communication, and clean execution. We source as much as possible from Canadian suppliers and aim to serve fresh, kid-friendly food that still has pride and craft behind it.What we value:Food safety first: sanitation, temp control, allergen management, and disciplined routinesReliability: show up, follow the plan, do the basics flawlesslyTeam-first attitude: respect, calm under pressure, help others succeedOwnership: take initiative, ask smart questions, fix problems earlyGrowth mindset: we train and promote people who want to level upIf you like structured kitchens, big batches, real responsibility, and a positive team that moves fast and gets it done, you’ll fit in here.