Food Truck Lead - FryWay

We are seeking a reliable, high-energy Food Truck Lead to take the wheel and manage daily operations for in a fast-paced, high-volume Fryway food truck. This is a unique hybrid role designed for someone who enjoys the autonomy of being "on the road" and the fast-paced environment of a professional kitchen.​

The successful candidate will be responsible for getting the truck to its destination safely, managing the "mise en place," and leading the line during peak service hours.​

Key Responsibilities​

• Mobile Operations & Transport: Safely drive and maneuver the food truck to various event sites, ensuring all equipment is secured for transit and the vehicle is maintained.​
• Service Excellence: Oversee all aspects of food preparation to ensure consistency, speed, and high-quality presentation during high-volume windows (daily lunch operations and 5,000+ attendee events).​
• Kitchen Leadership: Manage daily production and supervise small teams to ensure the kitchen is fully prepared for fast-paced service.​
• Inventory & Logistics: Monitor raw ingredient processing and stock levels to minimize waste while ensuring peak freshness for every event.
• ​Compliance & Safety: Maintain rigorous adherence to food safety standards and provincial health regulations during all stages of preparation, handling, and cleanup.​
• Equipment Oversight: Perform basic start-up and shut-down procedures for onboard generators, propane systems, and specialized kitchen equipment.

​Qualifications​

• Experience: 2–3 years of experience in a professional kitchen (Line Lead, Sous Chef, or Kitchen Manager experience preferred).
• ​Licensing: Valid G-Class Driver’s License with a clean abstract and comfort driving larger vehicles.
• ​Certifications: Valid Food Handler’s Certificate is required.​
• Physical Stamina: Ability to work on your feet in a compact, high-heat environment and lift up to 50 lbs.
• ​Availability: Must be available for weekend events and festivals throughout the summer season (June–August).​ Outside of peak event season, there is more flexibility with scheduling availability, and weekends off.

Why Join Us?​

1. Competitive Base Pay: $21–$23/hr based on experience.​
2. Direct Tip Sharing: High-volume events lead to significant daily tip potential.​
3. Autonomy: Manage your own workspace without the "four walls" of a traditional restaurant.​
4. Event Perks: Gain access to some of the region's best festivals and community events

Application Instructions

Please email your resume to info@fryway.ca

Please don’t apply at the food trucks in person.

Successful applicants will be contacted to setup an interview.