Cooks, Restaurant - UNION

Job Details

Cooks, Restaurant

  • City City: Kingston
  • Rate of Pay Rate of Pay: Hourly
  • Positions Available Positions Available: 2
  • Type Type: Part Time
  • Duration Duration: Permanent
  • Avg. Hours/Week Avg. Hours/Week: 20-35
  • Schedule Schedule: Days, Nights, Evenings, Weekends
  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Compliance software: Food safety labeling systems
  • Data base user interface and query software: Menu planning software
  • Inventory management software: Inventory management software
  • Materials requirements planning logistics and supply chain software: Recipe cost control software
  • Point of sale POS software: Point of sale POS restaurant software

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