Line Cook - Otter Creek Farms

We are a burger restaurant focusing on local food and scratch cooking, as well as operating a food truck throughout the summer (May-October) for both events, caterings and day to day service. We pride ourselves on providing top quality food while highlighting local farms, producers and artisans.

An ideal candidate will have a passion for food and cooking, a willingness to learn, and a dedication to providing quality service. Experience is a benefit but not required.

We offer fair and competitive pay which is negotiable based on experience, tip-out and a flexible schedule. We are committed to providing a safe and inclusive environment for our employees. Opportunity for growth and on going training of new skills.