Cook - Fool's Kitchen

Asian fusion restaurant located in the heart of Downtown Napanee. We thrive for change and embraces each cultural tradition with a twist of modern flare. At Fool's kitchen, we present quality in our food and services.

Seeking for line cook to plan, direct, or coordinate activities of an organization or department that serves food and beverages. 

Responsibilities:

• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Maintain food and equipment inventories, and keep inventory records.

Technical Skills and Technology Used:

• Analytical or scientific software: Aurora FoodPro, SweetWARE nutraCoster, ChefDesk Chef's Calculators, Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
• Point of sale POS software: Restaurant Manager, ClubSoft Food & Beverage Point of Sale, Dinerware Intuitive Restaurant, DataTeam Lunch Express, Food Service Solutions POSitive ID System
• Inventory management software: Gift Certificates Plus Giftworks, Inventory management software, Army Food Management Information System, Food Service Solutions FoodCo
• Accounting software: Intuit QuickBooks, Food Services Solutions DayCap
• Calendar and scheduling software: espSoftware Employee Schedule Partner, iMagic Restaurant Reservation