Chef de Partie - Germain Hotels - Norca Restaurant & Bar

Job Details

Chef de Partie

Ottawa (en)
  • City City: Ottawa
  • Rate of Pay Rate of Pay: Hourly
  • Rate of Pay Amount / Range Rate of Pay Amount / Range: $21.00 to $23.00
  • Positions Available Positions Available: 1
  • Type Type: Full Time
  • Duration Duration: Permanent
  • Avg. Hours/Week Avg. Hours/Week: 30-40 hours per week
  • Schedule Schedule: Days, Evenings, Weekends, Shift
  • Education Education: High School

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.


  • A percentage of the group insurance is paid by the employer for full time employees
  • Promotional rate to discover Germain Hôtels properties through Canada
  • Opportunities to develop your career within a growing company across Canada
  • Access to the hotel gym 
  • Employee referral program 
  • Employee Assistance Program for team member and their family


  • Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Prepare and cook foods of all types, on a regular basis, for special guests and functions.
  • Working a station.
  • Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.
  • Determine production schedules and staff requirements necessary to ensure timely service.
  • Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.
  • Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.
  • Monitoring and managing service, quality, health + safety and cleanliness.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.


  • Minimum 2 years as Chef de Partie experience in a fine dining restaurant
  • Operations management experience with significant evening and catering/special events business, an asset
  • Flexible to work evenings, weekends and holidays
  • Proven ability to plan and organize, with an acute sense of time management and attention to detail.
  • Assertive, professional and positive with proven ability to develop and lead in a team environment.
  • Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.

30-40 hours per week; variable shifts (day, evening, weekends), full time.

This position is held at Norca Restaurant & Bar at 30 Daly Ave, Ottawa.

Perks & Benefits

  • Health insurance coverage
  • Life insurance coverage
  • Wellness programs
  • Employee referral bonus
  • Terrific work environment
  • Flexible work environment
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