Culinary Assistant
- Posted by: The Brockville Yacht Club
- Closing Date: Sep 25, 2025
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City: Brockville
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Rate of Pay: Hourly
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Rate of Pay Amount / Range: To Be Discussed
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Positions Available: 1
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Type: Full Time
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Duration: Seasonal
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Avg. Hours/Week: 35
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Schedule: Shift
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Education: College
Culinary Job Opportunity – Brockville Yacht Club
Are you a passionate culinary student or recent grad looking to gain hands-on experience in a dynamic, real-world kitchen setting?
My name is Michael Fincher, a 2003 graduate of the Culinary Institute of America, and I currently serve as the Coordinator and Chef at the Brockville Yacht Club in Brockville, Ontario. Originally brought on to manage club operations, I soon expanded my role to oversee all food services — bringing lunches, Friday Night Special Dinners, and full-scale event catering in-house with a focus on quality, creativity, and consistency.
We're now looking for a motivated and enthusiastic culinary student or graduate to join me in helping transform the Yacht Club into the premier dining and catering destination in the area.
What You'll Do:
- Work side-by-side with a CIA-trained chef
- Assist in lunch service, event prep, and dinner features
- Help plan and execute catering for weddings, memorials, and club events
- Bring your ideas — your input will be welcomed and valued
- What You’ll Gain:
- Real-time mentorship in a fully operational kitchen
- Broad exposure to both casual and formal service styles
- Event and menu planning experience
- A chance to leave your mark on a historic and evolving institution
If you're ready to build your skills, contribute creatively, and be part of something exciting, we want to hear from you.
Contact Michael Fincher, Chef & Coordinator
Brockville Yacht Club
Perks & Benefits
- On the job training
- Training opportunities
- Professional development
- Team building activities or trips
- Free uniforms or uniform cleaning
- Company sponsored/subsidized events such as trips to athletic events, concerts and hikes
- Subsidized drinks such as pop, coffee, tea, juice, and espresso
- Free lunch
- Subsidized snacks
- Beer, wine, meals included in company-provided refreshments at company events
- Company retreats
- Home most nights
- Flexible work environment